It's a small, black in decor, Greek and is called Frosoullas.
Greek Salad and Falafels.
Falafels = good. Greek salad = good. Very typical Greek food choice but a classic for a reason. We also got pitta bread.
Vegetarian dolmades and Moussaka
Now, dolmades wasn't a dish I had any real knowledge of before and only picked it because 'steamed vineleaves stuffed with rice, herbs and vegetables' sounded interesting (and also looked vegan - I'm trying guys!). It was lovely but messy (and remember to use the sauce because vineleaves shockingly don't have much flavour).
Because my mum had went for the 'Sunday Roast' menu she got a dessert included in the price and I wasn't going to sit and watch her stuff her face so I ordered my own (on her paycheck hehehe). Whilst she opted for the basic chocolate cake, I decide to holla at the Kataifi (again, I never knew of such a thing) - the best way I can describe it is a sweet and nutty tasting version shredded wheat (this is why I'm not a food writer).
Morag x
